The Bucket Project started as a pile of second-hand vineyard picking buckets and a billion ideas of what we could grow. ​ Since then we have found our love for sprouting the little microgreens, the nutritious goodness that are the passion of our business. Building sustainable, energy efficient, organic methods to grow these little beauties and deliver them fresh to you.

Geothermal Heating and Cooling, Thermal Ice Storage, and Solar Off-Grid Energies.

From small beginnings to big futures, tiny plants to good health.

Utilizing organic compost, seed and rainwater. Being conscious about our footprint and our earth.